每次都能做出更好的烘焙食品
Sensient 可以应对各种挑战。
从延长保质期到改善口味和口感，在烘焙食品中寻找配料、口味和工艺的完美组合是一个复杂的过程。 但是，我们在这里让一切变得简单。 我们可以与您合作，解决任何难题。
我们将一系列独特的技术解决方案、”一次成功 “的原型设计模式和先进的现场设备结合起来，对您的烘焙产品进行微调和改进，同时大大缩短您的产品开发时间。
Expert solutions to perfect your products
Bake Stable Flavors
To prevent boiling out, burning or spreading of fillings and maintain your intended color, taste and texture—we offer a wide range of bake stable flavors perfect for any bakery application.
SensaMelts™
Our unique delivery system brings you exceptional natural flavors and colors in a ready-to-eat format that allows for extended shelf life, greater flavor retention and artisanal flexibility.
Sugar Reduction
Our TrueBoost® Sweetness is a smart sugar replacement that can bring you closer to a full sugar sweetness profile, help rebuild the full sugar mouthfeel, and allow you to label your product as natural flavor.
Flavor Enhancers
From backend notes for body and depth, to middle notes that define character and profile, to front notes that provide the perception of freshness—we’ll look at the full flavor build and precisely what’s needed to enhance your flavors.
Bringing your baked goods up to speed
At Sensient, we’ve mastered the solutions needed to perfect your baked goods. With a range of proprietary systems, we can address the issues that arise in baking processes, mouthfeel development, color & flavor longevity, and ingredient balance—for great taste and the best consumer experience.
We’re able to recreate specific production conditions and mimic completed baked goods concepts, ensuring optimum flavor and color performance when scaled to production. Powered by our large-capacity spiral dough mixer and ovens programmable for different bake cycles—including pre-proofed, raw or par-baked products—we’ll ensure your product is elevated to its full potential.