让冰淇淋难以抗拒的配料

你可以在 Sensient 找到它们。

冰淇淋和冷冻甜点口味的创新是保持竞争力的关键。 要做到这一点,秘诀在于风味、口感、质地、颜色和整体外观的完美对称。 在 Sensient,我们开发了完美的产品组合,帮助我们根据您的需求,实现成分的理想平衡。

我们的冰淇淋配料组合非常广泛。 从香精、色素和提取物到内含物、变种、果料等,我们精心整合各种成分、洞察力和能力,将您的伟大构想转化为开拓性的产品。

Every Ingredient Imagined

flavors, colors, & extracts

Flavors, Colors & Extracts

We offer a comprehensive array of options for flavors, extracts and colors to streamline and customize your recipe development.

ice cream flavor bases

Flavor Bases

Our on-trend flavored and colored bases will add dimension and depth to your ice cream, frozen treats and refrigerated desserts.

using variegates and fruit feeds in ice cream

Variegates and Fruit Feeds

Fruit-based, caramel, fudge and other variegates and feeds can be swirled or blended in.

using hard candy in ice cream

Hard Candy

We can blend small pieces of colored and flavored hard candy, like peppermint and toffee, into any ice cream variety.

colored and flavored coating pieces in ice cream

Frozen Coated

Interested in adding pieces covered with colored and flavored coating, used frozen or refrigerated? We can do that too.

flakes and chunks in dessert creation

Flakes and Chunks

We’ll integrate flavored and colored flat pieces that are firm when frozen but melt in the mouth.

cold extruded dough in ice cream

Cold Extruded Dough

Feature soft extruded pieces like cookie or brownie dough into your ice cream variety with ease.

Speciality dessert coatings

Specialty Coatings

We’ll help you create delicious frozen novelties using colored and flavored coatings or for use as liquid chip.

panned confections

Expanded Panning

For centers coated with hard sugar shell, compound coating or real chocolate, we produce and integrate panned confections.

product development process for ice cream

Rapid Product Development

Our exclusive innovation facility allows us to work closely with you for full product development, from consumer insights through ideation, concept development and product prototyping.

We can deliver rapid bench formulation with multiple iterations in just days. Our full flavor systems-expertise, trials, sensory analysis, and retail-like prototypes can work with any flavors, inclusions or variegates—allowing us to show proof of concept at a pilot scale. Plus, our laboratory-sized facility offers scalability to industrial application and advanced features like a continuous ice cream freezer, ingredient-doser and variegate nozzle. It all comes together to launch your product, shorten your time to market and support your brand.