Our Solutions
Bäckerei

Jederzeit bessere Backwaren

Sensient kann sich jeder Herausforderung stellen.

Von der Verlängerung der Haltbarkeit bis zur Verbesserung des Geschmacks und des Mundgefühls in “Better-for-you”-Produkten – die perfekte Mischung aus Zutaten, Geschmack und Verfahren in Backwaren zu finden, kann ein komplexer Prozess sein. Aber wir sind hier, um es einfach zu machen. Wir können mit Ihnen zusammenarbeiten, um jede einzelne Herausforderung zu lösen.

Wir kombinieren eine einzigartige Sammlung von Technologielösungen, ein “First Time Right”-Prototyping-Modell und fortschrittliche Vor-Ort-Ausrüstung zur Feinabstimmung und Verbesserung Ihrer Bäckereiprodukte bei gleichzeitiger deutlicher Verkürzung Ihrer Produktentwicklungszeit.

Geschmäcker

Zuckerreduktion

Hinzufügen von

Expert solutions to perfect your products

Bake Stable Flavors

To prevent boiling out, burning or spreading of fillings and maintain your intended color, taste and texture—we offer a wide range of bake stable flavors perfect for any bakery application.

SensaMelts™

Our unique delivery system brings you exceptional natural flavors and colors in a ready-to-eat format that allows for extended shelf life, greater flavor retention and artisanal flexibility.

Sugar Reduction

Our TrueBoost® Sweetness is a smart sugar replacement that can bring you closer to a full sugar sweetness profile, help rebuild the full sugar mouthfeel, and allow you to label your product as natural flavor.

Flavor Enhancers

From backend notes for body and depth, to middle notes that define character and profile, to front notes that provide the perception of freshness—we’ll look at the full flavor build and precisely what’s needed to enhance your flavors.

Bringing your baked goods up to speed

At Sensient, we’ve mastered the solutions needed to perfect your baked goods. With a range of proprietary systems, we can address the issues that arise in baking processes, mouthfeel development, color & flavor longevity, and ingredient balance—for great taste and the best consumer experience.

We’re able to recreate specific production conditions and mimic completed baked goods concepts, ensuring optimum flavor and color performance when scaled to production. Powered by our large-capacity spiral dough mixer and ovens programmable for different bake cycles—including pre-proofed, raw or par-baked products—we’ll ensure your product is elevated to its full potential.

Research & Development