bakery food manufacturer partner
  • Our Solutions
  • Boulangerie

De meilleures pâtisseries à chaque fois

Sensient peut relever tous les défis.

De l’allongement de la durée de conservation à l’amélioration du goût et de la sensation en bouche dans les produits meilleurs pour la santé, trouver le mélange parfait d’ingrédients, de goût et de procédés dans les produits de boulangerie peut être un processus complexe. Mais nous sommes là pour simplifier les choses. Nous pouvons travailler en partenariat avec vous pour relever tous les défis.

Nous combinons un ensemble unique de solutions technologiques, un modèle de prototypage “bon du premier coup” et des équipements de pointe sur site pour affiner et améliorer vos produits de boulangerie tout en réduisant de manière significative le temps de développement de vos produits.

Saveurs
Réduction du sucre
Ajout

Expert solutions to perfect your products

bake stable flavors

Bake Stable Flavors

To prevent boiling out, burning or spreading of fillings and maintain your intended color, taste and texture—we offer a wide range of bake stable flavors perfect for any bakery application.

SensaMelts

SensaMelts™

Our unique delivery system brings you exceptional natural flavors and colors in a ready-to-eat format that allows for extended shelf life, greater flavor retention and artisanal flexibility.

sugar reduction bakery solutions

Sugar Reduction

Our TrueBoost® Sweetness is a smart sugar replacement that can bring you closer to a full sugar sweetness profile, help rebuild the full sugar mouthfeel, and allow you to label your product as natural flavor.

flavor enhancers

Flavor Enhancers

From backend notes for body and depth, to middle notes that define character and profile, to front notes that provide the perception of freshness—we’ll look at the full flavor build and precisely what’s needed to enhance your flavors.

bakery flavoring solutions

Bringing your baked goods up to speed

At Sensient, we’ve mastered the solutions needed to perfect your baked goods. With a range of proprietary systems, we can address the issues that arise in baking processes, mouthfeel development, color & flavor longevity, and ingredient balance—for great taste and the best consumer experience.

We’re able to recreate specific production conditions and mimic completed baked goods concepts, ensuring optimum flavor and color performance when scaled to production. Powered by our large-capacity spiral dough mixer and ovens programmable for different bake cycles—including pre-proofed, raw or par-baked products—we’ll ensure your product is elevated to its full potential.

Research & Development