In The News
Familiar Flavor with a Fun Twist
Sauces are a great way to add a new flavor to a familiar recipe. …
In The News
Leaping Forward: Sourcing the Ingredients of the Future
How do we continue to innovate towards the most sustainable, best quality, lowest impact,…
In The News
Milking It: Dairy-free options just keep getting better
Many drivers are leading to rising demand for dairy alternatives, including the avoidance of…
In The News
There’s a beverage for that
Today’s consumer is looking for beverages that provide a balanced experience through distinctive flavors…
In The News
Sugar Reduction: Guilt Free Indulgence
Consumers want to indulge their sweet tooth without paying a price in terms of…
Market Trends
Sensient predicts diverging flavor trends will help consumers find their own
Deepening political and social fissures in America are increasingly polarizing consumers in every facet…
In The News
Reducing sodium sources while saving quality
All types of meat and poultry – value and premium brands – gain consumer…
In The News
African, Indian flavors trending in 2020
With the well-documented rise in immigrants in the United States, as well as the…
Market Trends
Flavorful, non-alcoholic beverage options on the rise to meet market demand
Who doesn’t love a good cocktail? About half of the global population, that’s who!…
In The News
2020 Flavor trends for food and beverage
Leading flavor themes for 2020 include a growing focus on nostalgic sweet flavors, sour…