Market Trends
The power of protein
By Roger Lane Today’s consumers have a growing appetite for protein, but do they…
Market Trends
Millennials and Gen Z driving shift toward plant-based foods
By Roger Lane Experts agree the shift toward plant-based consumption is primarily driven by…
Innovation in Action
Flavor meets function as the consumer demand rises for natural extracts
By Kevin Barasa Clean labeling is here to stay. Consumers are demanding easy-to-read labels…
In The News
Flavor and function in beverage formulations
When a beverage formulator first thinks of flavors, the basics like chocolate, strawberry and…
In The News
Three routes to sodium reduction in salty snacks
Reducing sodium in salty snacks such as chips and crackers seems counterproductive. When consumers…
In The News
2019 flavor trends: Violets, jackfruit and pink peppercorns
Flavor houses cite exotic plants, spices and fruits as upcoming trends. Keera Perumbala, marketing…
In The News
Globally inspired snack and bakery flavor trends
Taste remains a key driver in consumer food purchases. According to the 2018 IFIC…
In The News
Dairy inclusions get indulgent
Texturally speaking, “ice cream” is something of a misnomer. Yes, consumers expect the frozen…
In The News
Integration of Indian and African flavors accelerates
In the 2006 comedy movie “Talladega Nights: The Ballad of Ricky Bobby,” Mr. Bobby…
In The News
Fruit provides an option for consumers looking for less sugary snacks
Fruits are high in essential nutrients, and the 2015-2020 Dietary Guidelines for Americans recommends…