EU
Mimicking the Mouthfeel of Alcohol is Key to Capturing the Growing Spirit-Free Market
The daytime cocktail has come a long way, from the three-martini lunch of yore…
In The News
Chili Extracts Gain Prominence in Booming Plant Extracts Market
The demand for food and beverage products with natural ingredients and extracts — particularly…
Innovation in Action
Expert Q&A with Principal Applications Technologist, Yashar Shakarami
Shakarami and his team develop flavor and color applications for various categories, including dairy,…
In The News
Top Flavor Trends in Food and Beverage
According to a recent article in Nutritional Outlook, adventure is back on the menu…
In The News
How to Achieve Great Mouthfeel in Beverage Applications
Beverage Applications Manager, Whitney Johnson, weighs in on the latest mouthfeel innovations, how to…
In The News
The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
Market Trends
Consumer Interest in Artisanal Baked Goods Creates Opportunities for Standout Products
There’s one thing most everyone can agree on: they love the smell of fresh-baked…
In The News
Demand for Products that Promote Environmental Health is on the Rise
Consumers have sharply increased their spending in the “better for you” category, seeking food…
In The News
Demand for Visual and Taste Appeal in Healthy Beverages Stays Strong
The “better for you” consumer market isn’t going anywhere. If anything, it will continue…
In The News
Larger, ‘Macro’ Trends Drive Food, Color and Flavor Innovations
As consumers reemerge after two-plus years of relative isolation, they are bringing some new…