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Modifying flavor in dairy foods
Vanilla. Chocolate. Strawberry. Consumers expect these three familiar flavors of milk, ice cream and…
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Making over meat and seafood products
Even though food manufacturers are producing more vegetarian and vegan food options and emphasizing…
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Two methods for disguising off-flavors in natural products
Taste is paramount in the baking and snack industries. Few would disagree. “Today’s educated…
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Healthy indulgence: Guilt-free frozen desserts on the rise
Recent innovations in ingredients and processing techniques have deemed the phrase “Healthy indulgence” as…
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Eliminating the pea flavor in pea protein
Pea protein has its advantages when compared to other plant protein sources. It may…
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Imagination nation: Dairy inclusions show off their creativity
Dairy inclusions are adding excitement and flavor to products. “Fashion today is all about…
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Playing the natural flavor game
Seventy per cent of shoppers prefer to have “natural flavors” on ingredient statements, according…
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Trending flavors for 2018
Flavors could play a role in drinking to wellness, and deep-fried flavor may be…
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Seasonal or ethnic, natural flavors can play into any trend
Sweet, savory, spicy, sour … anything goes in baked foods. What matters most, as…
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State of the industry 2017: Dairy ingredients get back to basics
On the ingredient front, the class of 2017’s MOST LIKELY TO SUCCEED are multitaskers…