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Trends + News

  • View All
  • In The News
  • Innovation in Action
  • Market Trends
In The News

African, Indian flavors trending in 2020

With the well-documented rise in immigrants in the United States, as well as the…

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In The News

2020 Flavor trends for food and beverage

Leading flavor themes for 2020 include a growing focus on nostalgic sweet flavors, sour…

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In The News

2020 Flavor Forecast

Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will seek out…

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In The News

Natural Colors and Flavors: When Artificial Won’t Do

Artificial just won’t do any longer in foods, beverages and supplements, so formulators must…

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In The News

Final Rule on Produce Safety offers clarity and guidance standards

The U.S. Food & Drug Administration has released its Final Rule on Produce Safety,…

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In The News

Dry beverage mixes driving customized nutrition trend

Kool-Aid, Ovaltine and Tang are some of the earliest forms of powdered drink mixes….

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In The News

Ingredients suppliers meet new frozen dessert formulation needs

These days, terms such as keto, paleo, high-protein, plant-based, vegan — even “pegan” (paleo-plus-vegan)…

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In The News

The Fresher the Better

In addition to many culinary professionals attesting to the superior sensory attributes of fresh…

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In The News

Adding Value with Extracts

Extracts are the go-to ingredients for food and beverage product developers intent on formulating…

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In The News

Mocktail Movement Inspiring Beverage Innovation

Craft cocktails on the lighter side – that’s what the no- and low-alcohol better-for-you…

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