In The News
Rethinking color and flavor formulation — naturally
“No artificial ingredients or colors.” It’s a phrase standing out on product labels in…
In The News
Meeting consumer demand for lower sugar and natural labeling
When consumers say they want to have it all, manufacturers know they have their…
Market Trends
Unique Flavors and Textures Drive Growth in the Sugar Confectionery Market
No matter how much consumers focus on healthy eating, there will always be a…
In The News
Wraparound approach to formulation helps flavor offset sodium reduction
Comfort and indulgence rank high on consumers’ minds when it comes to food and…
In The News
Balancing act: How extracts thread the needle between clean labels and great taste
How can products be made that satisfy consumers’ desires for transparent, clean labeling and…
In The News
Improved taste helps boost consumer impression of plant-based protein foods
Consumers around the world want more protein in their food — especially in convenience…
In The News
Herbs and Botanicals Provide Flavorful Taste Experience
Keera Perumbala, Marketing Manager and Adam Kitchen, Beverage Application Technologist at Sensient, spoke to…
Market Trends
Extracts Allow for Innovation and Satisfy Multiple Consumer Demands
By Kevin Barasa, Product Marketing Manager It would be easy to categorize consumers’ desire…
Innovation in Action
Creating the Perfect Plant-Based Product
By Emily Yee, Sr. Innovation Associate, Flavors Innovation Veganism is no longer reserved only…
In The News
Flower Power: Florals Add Flavor, Function & Unique Tastes
What’s a surefire way to build consumer interest and also create fragrant, colorful foods…