In The News
Sensient execs on Mazza buy: “We want to take everything out of the botanical”
Sensient is eyeing the newly acquired botanical extraction company Mazza Innovation as a strategic…
In The News
Clean-label, non-GMO products growing steadily, performing well
Although not a new trend, the demand for clean label continues to be driven…
Innovation in Action
Real extracts. Real value. Sensient Natural Extracts
By Alan Gundle At Sensient, we talk a lot about the key benefits of…
Market Trends
Sensient Natural Extracts capitalize on consumers’ interest
By Kevin Barasa ‘Clean label’ is the new global standard. People investigate their food…
In The News
Ingredients take a simpler turn
EMBARK ON A culinary exploration with different product concepts inspired by regions around the…
In The News
Globe-Trotting Ingredients
Grab the attention of consumers and keep them coming back by introducing a little…
Innovation in Action
Tech talk: Sensient’s extraction expertise
By Alan Gundle It would be easy — and wrong — to think that…
Market Trends
Leveraging food sourcing integrity through labeling and consumer awareness
By Kristie Hung Label-reading consumers have two major questions: “What’s in it?” and “Where’s…
Innovation in Action
Changing sensory perceptions of taste: The science
By Christie McElya As a natural flavor masking agent, Sensient’s next generation of Taste…
Innovation in Action
Exceeding consumer expectations with flavor masking
By Whitney Smart Great taste, lower calorie, healthy ingredients … today’s food has to…