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Trends + News

  • View All
  • In The News
  • Innovation in Action
  • Market Trends
In The News

Riding the Wave of Flavored Waters

Consumers’ thirst for healthy, flavorful, and functional beverages has spurred growth in the flavored…

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In The News

Deep dive: Six mega-trends shaping innovation in flavours and colours

Flavour and colour are important aspects of any food product and go a significant…

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In The News

Food and Beverages Should Appeal to All the Senses

Consumers are looking for extraordinary sensory experiences, but perceptual differences present formulation challenges. The…

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In The News

Rise of organic growers heightens regulatory scrutiny

The ramped-up consumer demand for clean-label and organic food and beverages has given rise…

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In The News

Chipotle peppers, hoisin & kimchi: The “surprising” choice of ingredients for

Women, and Millennial women in particular, are more interested than ever in global foods…

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In The News

Clean-label trends boosts spice usage in beverages

In today’s consumer packaged goods (CPG) market, better-for-you trends are impacting a broad swath…

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In The News

Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions

Nuts and seeds are growing in popularity due to an increase in healthy snacking…

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In The News

Consumers’ feelings around time and place guide our flavor development

In food and beverage manufacturing, much of the focus revolves around taste — it’s…

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In The News

Savoring the Salty Side of Life

Some people crave sweet treats while others find salty foods irresistible. Boosting rich, delicious…

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In The News

Plant-based becoming a ‘pillar of food infrastructure’

Not long ago, frequent dietary advice was to eat more fruits and vegetables. Choosing…

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