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Mood & food: Studying the connection between feeling and consumption
By Keera Perumbala Can what we eat affect how we feel? And can our…
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Consumers’ desire for new experiences reshapes the snacking landscape
By Roger Lane Consumers’ desire for new and sophisticated experiences reshapes the snacking landscape…
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Reimagining the opportunities with a classic — Soup
By Roger Lane Reimagining the opportunities with a classic — Soup Everything old is…
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From novel to mainstay, mapping a flavor’s lifecycle
By Sarah Diedrich From Novel to Mainstay, Mapping a Flavor’s Lifecycle Helps Set Product…
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Healthy snacks? Not an oxymoron
By Trevor Williams Healthy snacks? Not an oxymoron, and now the consumer desire is…
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See it, love it, share it — Make your products “Instagram-worthy”
By Sarah Diedrich Millennials don’t just love social media; they’ve embedded it into every…
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Unique flavors and textures drive growth in the sugar confectionery market
By Keerthana Perumbala, Marketing Manager, Sensient No matter how much consumers focus on healthy…
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Food safety and curiosity: The trend drivers you should know
By Roger Lane Exciting and significant things are happening across the food and beverage…
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Tea trend stays strong as a beverage and flavoring element of choice
By Keera Perumbala As a beverage, hot or cold, tea is ageless. It’s been…
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Reinventing classic ice cream concepts with trend-inspired flavors
By Keera Perumbala Even the most diet-conscious among us has one weakness: ice cream….