In The News
Market overview: Functional beverage innovation
Consumers are gravitating toward beverages with functional benefits—and fortunately, new ingredients and technological achievements…
Innovation in Action
Sensient & Sensory: How we Create the Flavors Consumers Love
By Olusola Ojeh “Does it taste good?” It’s a common question from children and…
In The News
Special report: The many facets of a clean label
Just when product developers thought they had gained an understanding of consumers’ expectations of…
In The News
Adult entertainment: Dairy flavors grow up
As millennials grow older, their palates are growing up with them. New dairy flavors…
Innovation in Action
Advances in protein mean better flavor and function
By Deirdre Piggott Exercise fanatics (and some of the rest of us) are crazy…
Market Trends
Mood & food: Studying the connection between feeling and consumption
By Keera Perumbala Can what we eat affect how we feel? And can our…
Innovation in Action
Deciphering flavor labels
By Penny Marsh Ask anyone their favorite flavor and the reply is likely to…
In The News
Modifying flavor in dairy foods
Vanilla. Chocolate. Strawberry. Consumers expect these three familiar flavors of milk, ice cream and…
In The News
Making over meat and seafood products
Even though food manufacturers are producing more vegetarian and vegan food options and emphasizing…
Innovation in Action
Answering the need for ‘free-from’ foods
By Deirdre Piggott For decades, low-calorie foods have been marketed to consumers with pitches…